Angus & Oink Shawarma, 220 g
Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours. Use this one on lamb and slow cook it for pulling, whack into a flat bread with fresh yogurt, taboule and pomegranate. Grill lamb chops or lamb shoulder kebabs and smell the air around you thick with fragrance.